Animal Bioscience

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Nonruminant Nutrition and Feed Processing
Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks: De Xin Dang, Sungbo Cho, Huan Wang, Woo Jeong Seok, Jung Heun Ha, In Ho Kim; Anim Biosci. 2022;35(4):577-586. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0331
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Algae-based antioxidant containing selenium yeast (Economase^®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens: Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi; Anim Biosci. 2022;35(4):567-576. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0822
Web of Science 1 Crossref 2; Full text PubReader ePub PDF


Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens: Min Ju Kim, Abdolreza Hosseindoust, Jun Hyung Lee, Kwang Yeoul Kim, Tae Gyun Kim, Byung Jo Chae; Anim Biosci. 2022;35(3):484-493. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0030; Full text PubReader ePub PDF


Dietary 25(OH)D₃ supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expression in wean-finish pigs: Santi Devi Upadhaya, Thau Kiong Chung, Yeon Jae Jung, In Ho Kim; Anim Biosci. 2022;35(3):461-474. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0304
Web of Science 7 Crossref 8; Full text PubReader ePub PDF

Invited Review
Insect meal as a feed ingredient for poultry: Usman Elahi, Chang-chun Xu, Jing Wang, Jing Lin, Shu-geng Wu, Hai-jun Zhang, Guang-hai Qi; Anim Biosci. 2022;35(2):332-346. Special Issue Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0435
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Animal Products
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo: Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla; Anim Biosci. 2022;35(1):105-114. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0141
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Nonruminant Nutrition and Feed Processing
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs: Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim; Anim Biosci. 2021;34(12):1987-1994. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0078
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Animal Products
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom: Farouq Heidar Barido, Sung Ki Lee; Anim Biosci. 2021;34(11):1859-1869. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0831
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Environment and Management
Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter: Yan Yu, Jingyun Qiu, Jincheng Cao, Yingying Guo, Hui Bai, Shengjuan Wei, Peishi Yan; Anim Biosci. 2021;34(9):1569-1578. Published online February 15, 2021; DOI: https://doi.org/10.5713/ab.20.0750
Web of Science 3 Crossref 4; Full text PubReader ePub PDF

Animal Behavior and Welfare
Effects of environmental enrichment on growth performance, carcass traits, meat quality, and hair follicle development of Rex rabbits: Yang Feng, Hao Shi, Shuangbao Gun; Anim Biosci. 2021;34(9):1544-1551. Published online October 22, 2020; DOI: https://doi.org/10.5713/ajas.20.0540
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks: Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou; Anim Biosci. 2021;34(7):1193-1201. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0612
Web of Science 17 Crossref 18; Full text PubReader ePub PDF


Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers: Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao; Anim Biosci. 2021;34(6):1070-1077. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0560
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The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle: Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot; Anim Biosci. 2021;34(5):914-921. Published online July 2, 2020; DOI: https://doi.org/10.5713/ajas.20.0085
Web of Science 6 Crossref 9; Full text PubReader PDF

Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs: Jing Chen, Jiantao Li, Xianjun Liu, Yang He; Anim Biosci. 2021;34(5):895-903. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0247
Web of Science 8 Crossref 11; Full text PubReader PDF

Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle: Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo; Anim Biosci. 2021;34(4):743-750. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0066
Web of Science 6 Crossref 7; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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